ORZO FETA SALAD with HONEY LEMON DRESSING * Kalamata Olives * Herbs * Bell Peppers * - Cindy's ON-Li

Ingredients

• 4-6 oz . dry orzo pasta ( cooked per package and drained, but NOT rinsed )
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 to 1/2 cup crumbled feta cheese
• 2 TB capers
• 1 TB chopped fresh parsley
• About 3-4 fresh basil leaves, chopped
• About 1/4 cup bell pepper ( any color or mixed ), small diced ( minced )
• Optional: 2-4 TB white, yellow or green onion, finely diced
• 1/4 cup lemon juice
• 2-3 tsp. honey ( depends how sweet you want it )
• 1 tsp. Kosher salt
• 1/2 tsp. black pepper
• 1 tsp. garlic, crushed or minced
• 2 TB extra-virgin olive oil