Zesty Orzo Salad with Feta, Olives, and Herbs
Zesty Orzo Salad with feta, olives, and herbs—refreshing Mediterranean flavors, perfect for lunch or entertaining. Easy to make, bursting with taste!
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Ingredients
- 1 cup orzo pasta
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 1/3 cup Kalamata olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh dill, chopped
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