Beef Tartare with Mustard Caviar | RICARDO
Beef tartare is an elegant yet affordable hors d’œuvre to serve at your next holiday gathering.
Keywords
- holidays
- holiday recipes
- beef
- beef recipes
- tartare
- beef tartare
- hors d'œuvres
- budget recipes
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Ingredients
- ½ cup (90 g) mustard seeds
- ¼ cup (60 ml) apple cider vinegar
- ¼ cup (60 ml) water
- ¼ cup (55 g) sugar
- ½ tsp salt
- ½ lb (225 g) beef top sirloin cap steak (not tenderized) (see note)
- 2 tbsp (30 ml) olive oil
- 2 tbsp flat-leaf parsley, finely chopped, plus more leaves for serving
- 2 tbsp chives, finely chopped
- 2 tsp capers, drained and chopped
- 2 tsp (10 ml) Dijon mustard
- 1 tsp (5 ml) lemon juice
- ½ tsp (2.5 ml) Worcestershire sauce
- Tabasco-style sauce, to taste
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