Sous Vide Brisket Recipe | Sous-Vide Magazine

Ingredients

• 3 lbs beef brisket
• ¼ tsp sweet or smoked paprika
• ¼tsp cumin seed
• 1 Tbsp black peppercorn, crushed
• 1½ tsp kosher salt
• 2 tsp dark brown sugar
• 2 Tbsp liquid smoke
• Sour cream (optional)
• Fresh dill, chopped (optional)
• 6 golden beets, peeled and quartered
• 4 shallots, minced
• 1 tsp kosher salt
• 2/3 tsp white peppercorns, whole
• 1 Tbsp unsalted butter
• 1½ C balsamic vinegar
• 1 C stone-ground grits (polenta)
• 2 C vegetable stock
• 2/3 tsp ground white pepper
• 1½ Tbsp vegetable oil