Spring Pancetta Grilled Cheese
This green grilled cheese is filled with spring produce, crispy pancetta, and Roth Dill Havarti. Even kids will eat their veggies tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Blender
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Paring knife
- Bread knife
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 1/2 lb asparagus spears, trimmed
- 1/3 lb thinly-sliced pancetta
- 8 slices crusty sourdough bread
- 1/4 cup unsalted butter, softened
- 8 ounces Roth Dill Havarti cheese, grated
- 1 1/2 cups fresh or frozen sweet peas
- 3 tablespoons extra virgin olive oil
- 1 tablespoon packed fresh basil
- 1 tablespoon packed fresh mint
- 1 teaspoon packed fresh dill
- 1/4 teaspoon each salt and pepper
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