meatiest ribs ever! — Les Petites Gourmettes

Ingredients

• 1 cup Southern Comfort
• 2 tablespoons olive oil
• 1 large onion, peeled and coarsely chopped
• 1/2 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 2 garlic cloves, peeled and minced
• 1 roasted and peeled jalapeno, seeds and stem removed, then minced
• 1 teaspoon grated lemon zest
• 1 cup ketchup
• 3/4 cup Mocha or regular Kahlua liqueur
• 1/2 cup packed brown sugar
• 1/4 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 1 tablespoon Sriracha sauce
• 1 rack baby back pork ribs, about 3 pounds, cut in half