Raspberry, Chocolate & Almond Milk Muffins | Veganuary

Ingredients

• 240ml Nutty Bruce Activated Almond M*lk (or your favourite plant milk)
• 200g plain flour
• 2 1/2 tsp baking powder
• 1/4 tsp bicarbonate of soda
• 1 tsp crunchy almond butter
• 1/2 tsp salt
• 150g brown sugar
• 90ml vegetable oil
• 2 tsp vanilla extract
• 80g Pico Super Dark Chocolate (or your preferred dark chocolate)
• Handful of raspberries