Raspberry, Almond & Banana Muffins – Natvia Online Store
Raspberry, Almond & Banana Muffins Recipe by Pamella Higgins These Raspberry, Almond, and Banana Muffins may be small in size but pack a tasty and delicious pun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natvia.com.
Ingredients
- 2 large, ripe bananas
- 100g almond yogurt
- 50ml very mild olive oil (or melted coconut oil)
- 1 egg
- 150g oat flour
- 50g ground almonds
- 50g Natvia Natural sweetener
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon vanilla extract
- 100g raspberries, fresh or frozen
- 200g almond yogurt
- 2 tablespoons Natvia Natural sweetener
- 1 tablespoon cornflour
- 50g raspberries
- 1⁄2 teaspoon vanilla extract
- Freezedried raspberries
- Flaked almonds
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