Shrimp Cocktail: Tender Poached Seafood in 25 Minutes - Food Revealer

Ingredients

• 2 lbs Extra-Jumbo Shrimp (16/20 count), shell-on but deveined
• 2 liters Filtered water
• 120 ml Dry white wine
• 1 Large lemon, sliced into rounds
• 3 Cloves garlic, smashed
• 2 Bay leaves
• 10 Whole black peppercorns
• 30g Kosher salt
• 240 ml Chili sauce
• 45g Prepared horseradish
• 15 ml Fresh lemon juice
• 5 ml Worcestershire sauce
• 2 drops Tabasco or hot sauce
• 1 pinch Celery salt
• 240 ml Tomato-clam juice
• 120 ml Ketchup
• 1 Small white onion, finely diced
• 1 Large jalapeño, minced
• 1 Firm-ripe avocado, cubed
• 30g Fresh cilantro, chopped