Shrimp Cocktail with Tomato Lime and Fresh Vegetables (Quick & Easy 23-Min Recipe) - Recipe By Me
Tender shrimp, zesty tomato-lime base, crisp vegetables, and creamy avocado served chilled with chips or crackers.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup tomato juice
- 1/2 cup fresh lime juice
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce, optional
- 1 to 2 tablespoons hot sauce
- Salt and freshly ground black pepper, to taste
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1 medium cucumber, peeled and diced
- 2 medium tomatoes, seeded and diced
- 1 to 2 jalapeños, seeded and finely chopped
- 1 avocado, diced
- Tortilla chips or saltine crackers
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