Smooth Gingerbread Martini | Festive Holiday Drink
Whip up this tasty gingerbread martini using vodka, coffee and Irish cream liqueurs. A perfect party drink with crumbled cookies and fluffy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Cocktail shaker
- Martini glass
- Measuring jigger
- Mixing bowl
- Microwave
- Spoon
- Zip-top bag
- Rolling pin
- Plate
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing glass
- Chef's knife
- Bar spoon
- Jigger
Ingredients
- 113.4g spiced gingerbread vodka.
- 2 teaspoons ginger powder.
- 56.7g dark coffee liqueur.
- 56.7g creamy Irish liqueur.
- 113.4g cream or half and half.
- 1/2 cup fluffy whipped cream for topping.
- 2 tablespoons cinnamon powder for dusting.
- 1/2 cup melted white chocolate.
- 1 cup smashed gingerbread cookie pieces.
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