Broccoli Rabe and Chicken Pasta Bowl
Learn the secret of perfectly cooked pasta and take your simple pasta bowls from ordinary to extraordinary. Hint: it's more than just cooking it al dente.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Serving bowl
- Spoon
- Tongs
Ingredients
- 8 oz dry 100% durum wheat fusilli
- 1 large pot of water (about 2 1/2 quarts)
- 1 Tbsp salt
- 1 1/2 lbs broccoli rabe
- 3 Tbsp olive oil, divided
- 1 lb chicken tenderloins
- 1/2 C diced shallots
- 2 Tbsp garlic
- 1/2 tsp hot pepper flakes
- 1 C freshly grated parmesan cheese
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