Chicken and Broccoli Rabe Stromboli

Name: Chicken and Broccoli Rabe Stromboli
Ingredients: 1 1⁄2 cups water, heated to 115°; 2 tsp. sugar; 1 (1/4-oz.) package active dry yeast; 1 tbsp. vegetable shortening; 2 1⁄2 cups bread flour, plus more; 2 tsp. kosher salt; Kosher salt; freshly ground pepper; 12 oz. boneless, skinless chicken breasts; 1⁄3 cup olive oil, plus more; 2 tsp. dried oregano; 4 cloves garlic, minced; 1 bunch broccoli rabe (about 12 oz.), tough stems trimmed; 1⁄2 tsp. crushed red chile flakes; 2 cups shredded mozzarella; 16 jarred sweet cherry peppers, stemmed, seeded, and cut into 1/2" strips; 3 oz. thinly sliced provolone; Marinara sauce, heated, for serving (optional)

www.saveur.com

The secret to the crispy crust on this baked stromboli is Italian bread dough instead of pizza. Pack a loaf along for a day of tailgating.

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