Steamed salmon & veg rice bowl recipe | Good Food

Name: Steamed salmon & veg rice bowl recipe | Good Food
Ingredients: 200g brown rice; 100g green beans; 200g pak choi chopped into chunky pieces; 4 x 100g salmon fillets; 4 tbsp kecap manis (sweet soy sauce); juice 3 limes; 2 tbsp sambal oelek (chopped chilli in a jar) or 1 red chilli, deseeded and chopped; 1 tbsp rice vinegar; 1 tbsp golden caster sugar; 4 spring onions finely chopped; 4 tbsp mixed seeds (I used pumpkin, sesame and sunflower); pickled ginger chopped (optional)

www.bbcgoodfood.com

This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal. For a vegetarian version, simply leave out the salmon and garnish with chopped spring onions or toasted pine nuts

View Original

Share this recipe:

Ingredients

200g brown rice
100g green beans
200g pak choi chopped into chunky pieces
4 x 100g salmon fillets
4 tbsp kecap manis (sweet soy sauce)
juice 3 limes
2 tbsp sambal oelek (chopped chilli in a jar) or 1 red chilli, deseeded and chopped
1 tbsp rice vinegar
1 tbsp golden caster sugar
4 spring onions finely chopped
4 tbsp mixed seeds (I used pumpkin, sesame and sunflower)
pickled ginger chopped (optional)