Salmon Rice Bowls Recipe for Cozy Dinner Success - The Pass and Provisions

Ingredients

• 4 salmon fillets (about 56 ounces / 1.6 kilograms each)
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon red pepper flakes (optional)
• 2 cups cooked jasmine or brown rice
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 avocado, sliced
• ½ cup edamame (optional)
• 2 tablespoons green onions, chopped
• 1 tablespoon sesame seeds
• ¼ cup soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional, for spice)