Sazerac - COCKTAILSPECS
Craft a classic Sazerac with rye whiskey, Peychaud's bitters, and absinthe; garnish with a lemon twist. Perfect for cocktail enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocktailspecs.com.
Ingredients
- 1 sugar cube
- 7 dashes Peychaud's bitters
- 2 oz rye whiskey
- ¼ oz absinthe
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