Honey-Lemon Cheesecake (grain-free + sugar-free) | Nourishing Meals®

Ingredients

• 2 cups blanched almond flour
• 2 pinches sea salt
• ½ cups butter, melted
• 1 tablespoons raw honey
• 32 ounces cream cheese, softened
• ½ cups sour cream
• 1 tablespoons lemon zest
• 2 teaspoons vanilla extract
• ½ cups raw honey
• ⅓ cups lemon juice
• 5 large eggs
• 2 cups frozen raspberries
• ¼ cups raw honey
• 2 teaspoons lemon juice