Raw Lemon Cheesecake | Life & Health Network
This amazing cheesecake is so good, you'll think it's the real thing. Made without dairy, this cheesecake is easy to make and is made without baking or cooking!
Ingredients
- 1 cup slivered almonds
- 1 cup coconut, unsweetened shredded
- 1 tbsp lemon juice, fresh
- 1 tbsp agave nectar
- 1 pinch salt
- 3 cups cashews, raw
- 1 ½ cups almond milk, unsweetened
- 1 cup lemon juice, fresh
- 1 cup coconut oil, melted
- ½ cup agave nectar
- 1 tsp vanilla extract (alcohol-free)
- ¼ tsp salt
- 3 tsp soy lecithin, powder (optional)
- 1 tsp lemon zest (optional)
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