Bone Broth Pasta - WTFork

Ingredients

• 3 tablespoons extra virgin olive oil
• 6 cloves garlic, minced
• 3 cups bone broth, chicken or beef
• 2 cups gluten free pasta, use noddles not spaghetti
• 2 tablespoons dairy free butter, Miyokos brand
• 1/2 cup unsweetened almond milk, Califia brand
• 1/2 lemon, juiced
• 1 cup manchego cheese, shredded
• 1/4 cup flat leaf parsley, rough chop
• 1/2 teaspoon black pepper