Delicious Mediterranean Quinoa Bowl Recipe with Chickpeas

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves (minced (about 1 tablespoon))
• 1 small shallot (minced (about 2 tablespoons))
• ½ teaspoon dried thyme
• ¼ teaspoon crushed red pepper flakes
• 1 cup uncooked quinoa
• 1 cup sliced kalamata olives
• ½ cup chopped sun dried tomatoes
• 2 cups vegetable broth
• 1 cup spinach (chopped)
• 1 15 oz can chickpeas
• Salt and black pepper (to taste)