Thai Panang Curry Paste
This paste is a key ingredients in recipes like Thai Panang Curry with Shrimp.
Keywords
- Condiments
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Cooking tools:
- Spice grinder
- Blender
- Microwave
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1/2 ounce (about 20) bird chiles, stemmed
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 2 lemon grass stalks, trimmed to bottom 6 inches and sliced thin
- 6 tablespoons water
- 8 garlic cloves, peeled and smashed
- 2 tablespoons packed dark brown sugar
- 2 makrut lime leaves
- 1 tablespoon tomato paste
- 1 teaspoon grated fresh ginger
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