Panang Curry Paste
Thai Panang Curry Paste is easy to make with dried chillies, herbs and spices. Add this recipe to create Thai flavours at home! Brought to you by Asian…
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Cooking tools:
- Blender
- Mixing bowl
- Colander
Ingredients
- 30g large dried chillies
- 10g small dried chillies
- ½ stalk lemongrass (sliced)
- 20g galangal (sliced)
- 4 cloves garlic
- 2 shallots (sliced)
- 20g kaffir lime rind
- 50g shrimp paste
- 2 tbsp ground coriander
- 1 tbsp ground cumin
- 200ml water
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