Thai Panang Curry Paste
An authentic Thai recipe for Thai Panang Curry Paste with fresh herbs and spices. Get this easy Panang curry paste recipe. Recipe by Asian Inspirations.
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Cooking tools:
- Mortar and pestle
Ingredients
- 10 dried chillies (soaked, drained, roughly chopped)
- 1½ tsp salt
- 1 tsp cumin seeds (toasted and ground)
- 1½ tsp coriander seeds (toasted and ground)
- ½ tsp white peppercorns (ground)
- 1 tbsp galangal (chopped)
- 1 tsp coriander roots
- 2½ tbsp lemongrass (white part only, chopped)
- 5 kaffir lime leaves (spine removed, sliced)
- 3 tbsp garlic (chopped)
- ¼ cup shallots (chopped)
- 1 tsp shrimp paste
- 1½ tbsp peanuts (roasted and grinded)
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