How to Make One-Pan Chicken Delight in 30 Minutes: A Family…

Ingredients

• 4 bone-in, skin-on chicken thighs (1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 mL)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (15 g)
• 1 tablespoon fresh thyme, chopped (15 g)
• Salt and pepper, to taste
• 1 bell pepper, diced
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes (approximately 150 g)
• 1 medium red onion, sliced