Easy One Pan Chili Lime Chicken & Rice (45 Mins) - My Home Made Recipe

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lb / 680 g)
• 1 tablespoon olive oil or avocado oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup (190 g) long-grain white rice, rinsed
• 1 3/4 cups (420 ml) low-sodium chicken broth
• 2 tablespoons fresh lime juice (from about 1 1/2 limes)
• 1 teaspoon lime zest
• 2 tablespoons chopped fresh cilantro
• Lime wedges, for serving