Pumpkin Risotto | Best Authentic Italian Recipe
Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes. It is a first course very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Ladle
- Stove
- Wooden spoon
- Grater
- Saucepan
- Whisk
- Measuring cup
- Colander
- Plate
Ingredients
- Carnaroli rice or Vialone Nano: 320g (11.28 oz)
- Pumpkin: 600g (21.16 oz)
- Copper onions: 100g (3.53 oz)
- Vegetable broth: 1.5 l (6.34 cups)
- Parmigiano Reggiano DOP: 80g (2.82 oz)
- Dry white wine: 60ml (0.25 cups)
- Butter: 50g (1.76 oz)
- Black pepper to season
- Salt to season
- Extra virgin olive oil: 20g (0.70 oz)
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