Chamomile Honey Layer Cake | The Fancy Pants Kitchen

Ingredients

• 2 cups whole milk
• 4 chamomile tea bags (or 3 tbsp loose leaf tea)
• 5 cups all-purpose flour, measured correctly (see Chef's Note)
• 3 tsp baking powder
• 1 tsp Kosher salt
• 3 cups white sugar or coconut sugar for refined-sugar free
• 6 large eggs
• 2 tsp vanilla extract
• 1 & 1/2cup vegetable oil
• 4 large egg whites
• 3/4 cup + 1 tbsp white sugar
• 1/2 cup honey
• 2 cups unsalted butter, at room temperature (or very slightly colder)
• 1 & 1/2 tsp vanilla
• Pinch of salt