Garden Fresh Arugula Salad
I love this Garden Fresh Arugula Salad, especially when the arugula and herbs are fresh from the garden. It is healthy and ready in minutes.
Ingredients
- 5 ounces arugula (roughly 5 cups)
- 1 – 2 ounces french sorrel (roughly 2 cups)
- 4 medium carrots shaved into ribbons or 1 cup grated carrots
- 1 pint cherry tomatoes (cut into halves)
- 1/3 cup large Parmesan shavings —don’t skip this; I like to shave mine right off of the block with a vegetable peeler.
- 3 tablespoons chopped sunflower seeds or chopped nuts of choice (toasted and chopped walnuts, pecans, pistachios, sliced almonds, or pine nuts are great options)
- 1 tablespoon chopped mild fresh herbs of choice (chives, parsley, tarragon)
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