Sweet Korean Pancake
Sweet Korean Hotteok pancakes, filled with brown sugar, cinnamon, and walnuts, offer a crispy exterior and gooey interior. Perfect for satisfying your sweet tooth year-round!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Kitchen towel
- Plate
Ingredients
- 3 cups flour
- Pinch of salt
- Pinch of sugar
- 1 packet active yeast
- 1/3 cup warm water
- 1 cup vegetable oil, for frying
- 1 cup walnuts
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
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