Hotteok Recipe (Korean Sweet Pancakes)
In this hotteok (Korean sweet pancakes) recipe, chewy dough made with sweet rice flour is stuffed with cinnamon sugar and nuts, and pan-fried.
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Cooking tools:
- Measuring cup
- Mixing bowl
- Whisk
- Plastic wrap
Ingredients
- 1 cup warm water (82°–86°F)
- 2 tsp. active dry yeast
- 1/4 cup milk, at room temperature
- 1/4 cup sugar
- 1 tsp. kosher salt
- 4 Tbsp. vegetable oil
- 2 cups white bread flour
- ⅓ cup glutinous rice flour
- ¾ cup packed light brown sugar
- ½ tsp. ground cinnamon
- ¼ cup finely chopped peanuts
- ¼ cup finely chopped walnuts
- 2 Tbsp. vegetable oil, plus more for your hands
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