Korean Dessert Pancake - Hotteok(호떡) | Recipe Cart
Korean dessert pancake Hotteok recipe | Fluffy dough, sweet filling, perfect for snacking!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Kettle
- Instant-read thermometer
- Pan
- Spatula
- Cutting board
- Chef's knife
- Kitchen timer
- Wooden spoon
- Food processor
- Plate
Ingredients
- 1 cup all purpose flour ((130g/4.5 oz = 1 cup / 250 ml))
- 1 cup sweet rice flour ((160g/5.6 oz = 1 cup / 250 ml))
- 3/4 tsp salt
- 1 tsp instant dry yeast
- 6 Tbsp water ((maybe 1-2 Tbsp more))
- 3/4 cup water ((180 ml/6 oz = 3/4 cup))
- 1 tsp sugar
- 1/2 cup unbleached sugar ((brown sugar is also good))
- 1/2 tsp cinnamon powder
- 1/4 cup chopped walnuts
- 7 Tbsp vegetable oil for frying ((at least 6 Tbs or more))
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