Chicken Dumpling Soup - Penguin Books Australia

Ingredients

• Nonstick cooking spray
• 1 pound boneless chicken breast
• Kosher salt
• Black pepper
• 2 cups chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon dried thyme
• 5 carrots, peeled and sliced into ½-inch rounds
• 4 celery stalks, cut into ½-inch pieces
• 1 large sweet onion, diced
• 2 garlic cloves, minced
• 2 tablespoons butter, sliced
• One 10.5-ounce (300ml) can cream of mushroom soup
• One 10.5-ounce (300ml) can cream of chicken soup
• One 10-ounce (~300ml) can biscuit dough