Chicken Dumpling Soup – Christine Bailey

Ingredients

• 125g gluten free self raising flour
• 1tsp baking powder
• 1/2 tsp garlic salt
• 1tsp Dried mixed herbs
• 1tbsp nutritional yeast flakes
• 2tbsp light olive oil
• 4-5tbsp soy milk
• 4 carrots
• 2 small onions
• 1 celery stalk
• 2tbsp olive oil
• 450g chicken breast cut into large chunks
• 1/2 tsp garlic crushed
• 1/2 tsp dried mixed herbs
• pinch of black pepper
• 400ml hot chicken stock
• can of sweetcorn, drained
• 250ml soy cream