Sweet 'n Spicy Shrimp 'n Grits | Sweet Baby Ray’s
with Sweet 'n Spicy Barbecue Sauce
Ingredients
- 1½ cups Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce
- 28 each peeled and deveined large shrimp, shell off (16/20 count per pound)
- ¼ cup green onions
- kosher salt and ground black pepper
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