One-Pot Sweet & Spicy Shrimp and Grits – Momofuku Goods
Our creamy, buttery grits are a spin on a dish we served at Noodle Bar, but here we sub in at-home staples to make prep and cooking even easier.
Ingredients
- olive oil
- 1 pound shrimp, peeled and deveined
- Kosher salt
- ¼ cup Momofuku Sweet & Spicy Korean BBQ Sauce
- 2 cups whole milk
- 1½ cups white grits (not quick-cooking)
- 4 tablespoons unsalted butter
- 3 eggs (optional)
- 1 shallot, finely chopped (about 3 tablespoons)
- 2 tablespoons freshly-squeezed lemon juice
- ½ cup chopped cilantro
- Momofuku Chili Crunch
More Like This
Quick Spicy Shrimp Noodle Stir-Fry – Momofuku Goods
canadashop.momofuku.com
Shrimp & Grits Recipe | Red Stick Spice
blog.redstickspice.com
Shrimp and Grits Recipe - Tablespoon.com
tablespoon.com
Shrimp & Grits Hushpuppies – Chef Jamika
chefjamika.com
Comforting Southern-Style Shrimp and Grits Casserole - ioanacooks
ioanacooks.com
Smoky Shrimp and Grits - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Shrimp and Creamy Corn Grits | Foodtalk
foodtalkdaily.com
Spicy Chili Coconut Shrimp Noodles – Momofuku Goods
shop.momofuku.com