BBQ Shrimp and Grits Recipe with Sweet Preacher Seasoning

Ingredients

• 1 link Andouille sausage
• 1 lb raw shrimp (21-25 ct)
• 2-3 tbsp Sweet Preacher seasoning
• 1 cup stone-ground yellow corn grits
• 4 cups chicken broth
• ¼ cup cream cheese
• ¼ cup parmesan cheese, finely grated
• 2 tbsp vegetable oil
• 5 cloves garlic, diced
• ¼ cup parsley, roughly chopped
• ¼ cup green onion (white part), chopped
• ⅓ cup Worcestershire sauce
• 2 lemons, halved
• 1 stick butter
• Parsley to garnish