Sweet 'n Spicy Shrimp 'n Grits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Pastry brush
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 1½ cups Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce
- 28 each peeled and deveined large shrimp, shell off (16/20 count per pound)
- ¼ cup green onions
- kosher salt and ground black pepper
- 4 cups low-sodium chicken broth
- 1 garlic clove, minced
- 1 cup Quaker Quick 5-Minute Grits
- 1½ cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- 2 tbsp heavy cream
- kosher salt and freshly ground pepper
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