One-Pot Sweet & Spicy Shrimp and Grits – Momofuku Goods
Our creamy, buttery grits are a spin on a dish we served at Noodle Bar, but here we sub in at-home staples to make prep and cooking even easier.
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Stove
- Kosher salt shaker
Ingredients
- olive oil
- 1 pound shrimp, peeled and deveined
- Kosher salt
- ¼ cup Momofuku Sweet & Spicy Korean BBQ Sauce
- 2 cups whole milk
- 1½ cups white grits (not quick-cooking)
- 4 tablespoons unsalted butter
- 3 eggs (optional)
- 1 shallot, finely chopped (about 3 tablespoons)
- 2 tablespoons freshly-squeezed lemon juice
- ½ cup chopped cilantro
- Momofuku Chili Crunch
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