Sautéed Sugar Snap Peas, Peppers and Onions Recipe - Pillsbury.com

Ingredients

• 1 bag (12 oz) frozen sugar snap peas
• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 small white onion, cut in half, then cut into wedges
• 1 small red bell pepper, cut into strips
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 1/3 cup orange marmalade