A dish to avoid being hungry between meals – Botanical online
This chickpea salad with corn is a refreshing, energetic and nutritious dish, which provides carbohydrates, high in fiber, protein, and healthy fats from avocado, because we have added guacamole...
Ingredients
- Boiled corn
- Cooked chickpeas
- 1 spring diced onion
- 1 tomato , diced
- 1 ripe avocado
- Half a squeezed lemon
- A few julienned cilantro leaves
- Salt
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