Corn Salad Recipe - (3.8/5)

Ingredients

• 2 avocados, diced
• 1 medium jicama, finely diced
• 1 small red onion, finely diced
• 1 red bell pepper, finely diced
• 4 cups cooked corn (cut from about 4 ears)
• 2 (15-ounce) cans black beans, drained and rinsed (about 1 1/2 cups)
• 1/2 cup lime juice
• 1/3 cup chopped fresh cilantro
• 1/4 cup extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper