Ground Lamb Cabbage Rolls | Charlotte Fashion Plate

Ingredients

• 1 1/2 pounds ground lamb
• 1 large head Napa cabbage
• 1 28-ounce can whole or chopped tomatoes
• 2 russet potatoes, peeled and thick-sliced
• 2 1/2 teaspoons salt, divided
• 1 teaspoon black pepper
• 2 teaspoons cumin
• 2 teaspoons ground coriander
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon crushed red pepper
• 2 teaspoons lemon zest
• 3 garlic cloves, minced
• 1/4 white onion, minced
• 3/4 cup cooked rice
• 2 tablespoons fresh chopped parsley, plus more for garnish
• 1 egg
• 3 1/2 to 4 cups chicken stock