Ground Lamb Cabbage Rolls
Ground lamb cabbage rolls are slow-cooked in the oven with spices, chicken stock, and crushed tomatoes. The ultimate comfort dish.
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Ingredients
- 1 1/2 pounds ground lamb
- 1 large head Napa cabbage
- 1 28-ounce can whole or chopped tomatoes
- 2 russet potatoes, peeled and thick-sliced
- 2 1/2 teaspoons salt, divided
- 1 teaspoon black pepper
- 2 teaspoons cumin
- 2 teaspoons ground coriander
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper
- 2 teaspoons lemon zest
- 3 garlic cloves, minced
- 1/4 white onion, minced
- 3/4 cup cooked rice
- 2 tablespoons fresh chopped parsley, plus more for garnish
- 1 egg
- 3 1/2 to 4 cups chicken stock
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