Vegan Ground Beef | Challenge 22
Let’s just take a second to appreciate that it’s possible to make Vegan Ground Beef.
Ingredients
- 1 cup textured vegetable protein (TVP), small flakes (or 100 g)
- 2 cups vegetable stock (or 480 g)
- 2 tbsp tomato paste
- 2 tbsp soy sauce
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ¼ tsp chili flakes
- 1 tbsp olive oil
- Salt and pepper to taste
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