Veggie ‘Beef’ Soup Recipe | Challenge 22

Ingredients

• Large soy chunks (we used about 50g or 1.8 oz.)
• 8 tbsp soy sauce
• 1 tbsp mustard
• 1 tsp miso paste
• A pinch of black pepper
• 1 tsp smoked paprika
• 1 tsp allspice
• 1 tsp powdered garlic
• 4 potatoes
• 3 carrots
• 1 onion
• Olive oil
• 2 tbsp corn starch
• Turmeric, basil and thyme, to taste