One-Pot Chicken Parmesan Mac & Cheese Recipe Ever Made - The Pass and Provisions

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 ½ cups elbow macaroni (or small pasta of choice)
• 3 cups chicken broth
• 2 cups milk (whole or 2%)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup panko breadcrumbs
• 2 tablespoons butter, melted
• ¼ cup grated Parmesan cheese