Speedy One-Pot Chicken Parmesan Recipe For Busy Nights
Discover a heavenly one-pot chicken parmesan delight recipe that simplifies elegant dining at home. Unearth magic where fresh herbs meet zesty tomatoes in a family-favorite masterpiece!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Plate
- Serving bowl
Ingredients
- 2-3 boneless, skinless chicken fillets, diced into bite-sized pieces
- 16 oz (454 g) dried short-cut pasta (e.g., rigatoni)
- 24 oz (680 g) jar of marinara sauce (e.g., Newman’s Own)
- 1 cup water
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- Salt
- pepper
- Additional dried Italian seasoning, optional
- Fresh parsley and/or basil, minced for garnish
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