Speedy One-Pot Chicken Parmesan Pasta Recipe for Busy Nights
Homemade one-pot chicken parmesan pasta recipe transforms busy weeknights into gourmet celebrations. People rave about its effortless preparation and authentic Italian flavors.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Plate
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound), diced into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 24 ounces (680 grams) marinara sauce
- 24 ounces (680 milliliters) water
- 16 ounces (454 grams) dried short-cut pasta (such as rigatoni)
- 1 cup (240 grams) mozzarella cheese, shredded
- 1/2 cup (50 grams) Parmesan cheese, grated
- Fresh parsley, minced
- Fresh basil, minced
- Dried Italian seasoning (optional)
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