Grilled Shrimp Scampi and Garlic Bread - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 1 tablespoon Better Than Bouillon Fish Base
- .25 cup olive oil
- 2 tablespoon freshly squeezed lemon juice
- 2 tablespoon freshly chopped parsley
- 1 tablespoon minced garlic
- .25 teaspoon cayenne pepper
- 1 pound (21-25 count) shrimp, peeled and deveined
- 1 loaf French bread, sliced lengthwise
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