Grits with Lemon Garlic Shrimp - Better Than Bouillon

Ingredients

• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• 4 cups hot water
• 1 cup white grits
• 6 tablespoon unsalted butter
• 1 pound (16 – 20 count) shrimp peeled and deveined
• 2 tablespoon minced garlic
• 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
• 2 teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• .5 cup chopped fresh parsley